Chunky Macadamia Bars
Makes 24 bars

Prep Time: 15 min.
Baking Time: 25 min.

Ingredients

• 3/4 - cup (1-1/2 sticks) butter or margarine, softened
• 1 - cup packed light brown sugar
• 1/2 - cup granulated sugar
• 1 - egg
• 1 - teaspoon vanilla extract
• 2-1/4 - cups all-purpose flour
• 1 - teaspoon baking soda
• 1-3/4 - cups (10-ounces package) Hershey's Mini Kisses Brand Milk Chocolates, divided
• 3/4 - cup coarsely chopped Macadamia Nuts
• VANILLA GLAZE (recipe below)

Directions

Preheat oven to 375°F.

1. Beat butter, brown sugar and granulated sugar in large bowl until fluffy.
2. Add egg and vanilla; beat well.
3. Add flour and baking soda and blend well.
4. Stir in 1 cup baking pieces and nuts.
5. Press into ungreased 13x9x2-inch baking pan.
6. Sprinkle with remaining 3/4 cup chocolates.
7. Bake 22 to 25 minutes or until golden brown.
8. Cool completely in pan on wire rack.
9. Drizzle VANILLA GLAZE over top and allow to set.
10. Cut into bars.

VANILLA GLAZE:
Makes About 1/3 cup glaze

Ingredients

• 1 - cup powdered sugar
• 2 - Tablespoons milk
• 1/2 - teaspoon vanilla extract

Directions

1. In a small bowl, combine powdered sugar, milk and vanilla extract.
2. Stir until smooth.