Chocolate Macaroon Bars
Makes 24 to 36 bars

Ingredients

• 1-1/4 - cups graham cracker crumbs
• 1/3 - cup sugar
• 1/4 - cup Hershey's Cocoa
• 1/3 - cup butter or margarine, melted
• 1 - can (14 ounces) sweetened condensed milk (not evaporated milk)
• 2-2/3 - cups Sweetened Coconut Flakes
• 2 - cups fresh white bread crumbs (about 5 slices)
• 2 - eggs
• 2 - teaspoons vanilla extract
• 1 - cup Hershey's Mini Chips Semi-Sweet Chocolate Chips

Directions

1. Stir together graham cracker crumbs, sugar, cocoa and butter in large bowl and press firmly onto bottom of ungreased 13x9x2-inch baking pan.
2. Bake 10 minutes.
3. Meanwhile, combine sweetened condensed milk, coconut, bread crumbs, eggs, vanilla and small chocolate chips in medium bowl. Stir until blended.
4. Spoon evenly over prepared crust.
5. Bake 30 minutes or until lightly browned.
6. Cool completely in pan on wire rack.
7. Cut into bars and store covered in refrigerator.