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Chocolate Filled Walnut Oatmeal Bars

Makes 48 bars

Dessert Bars Recipes from AlansKitchen.comPrep Time: 15 min.
Baking Time: 25 min.

Ingredients

  • 1 - cup (2 sticks) butter or margarine, softened

  • 2 - cups packed light brown sugar

  • 2 - eggs

  • 1 - teaspoon vanilla extract

  • 1/2 - teaspoon powdered instant coffee (optional)

  • 3 - cups quick-cooking rolled oats

  • 2-1/2 - cups all-purpose flour

  • 1 - teaspoon baking soda

  • 1/2 - teaspoon salt

  • 1-1/2 - cups chopped walnuts, divided

  • CHOCOLATE FILLING (recipe below)

Directions

Preheat oven to 350 F.

  1. Beat butter and brown sugar in large bowl until well blended.  Add eggs, vanilla and instant coffee, if desired; beat until fluffy.  Stir together oats, flour, baking soda, salt and 1 cup walnuts and gradually stir into butter mixture with spoon. (Dough will be thick.)

  2. Set aside 2 cups dough.  Press remaining dough evenly onto bottom of ungreased 15-1/2x10-1/2x1-inch jelly-roll pan.  Prepare CHOCOLATE FILLING; spread evenly over dough.

  3. Crumble reserved dough evenly over filling.  Sprinkle with remaining 1/2 cup walnuts.  Bake 25 minutes or until top is golden brown (chocolate will be soft).  Cool completely in pan on wire rack and cut into bars.

CHOCOLATE FILLING

Ingredients

  • 1/2 - cup (1 stick) butter or margarine

  • 2/3 - cup Hershey's Cocoa

  • 1/4 - cup sugar

  • 1 - can (14 ounces) sweetened condensed milk (not evaporated milk)

  • 1-1/2 - teaspoons vanilla extract

  • Melt butter in medium saucepan over low heat.

  • Stir in cocoa and sugar.

Directions

  1. Add sweetened condensed milk; cook, stirring constantly, until smooth and thick.

  2. Remove from heat and stir in vanilla.

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