Chippy Chewy Bars
Makes 48 bars
Prep Time: 10 min.
Baking Time: 20 min.
- 1/2 - cup (1 stick)
- 1-1/2 - cups
- 1-2/3 - cups (10-ounces package)
Reese's Peanut Butter Chips, divided
- 1-1/2 - cups Sweetened Coconut
- 1 - can (14 oz.) sweetened
condensed milk (not evaporated milk)
- 1 - cup Hershey's Semi-Sweet
Chocolate Chips or Hershey's Mini Chips Semi-Sweet Chocolate
- 1-1/2 - teaspoons
not use butter, margarine, spread or oil)
Preheat oven to 350°F.
Alan's Kitchen Tip:
Place butter in 13x9x2-inch
baking pan. Heat in oven until melted and remove pan from oven. Sprinkle graham cracker crumbs
evenly over butter and press down with fork. Sprinkle 1 cup peanut butter
chips over crumbs and sprinkle coconut over chips. Layer remaining 2/3 cup peanut
butter chips over coconut and drizzle sweetened condensed milk
evenly over top.
Press down firmly. Bake 20 minutes or until lightly
browned. Combine chocolate chips and
shortening in small microwave-safe bowl.
Microwave at HIGH (100%)
1 minute; stir.
If necessary, microwave at
an additional 15 seconds at a time, stirring after each heating,
just until chips are melted and mixture is smooth.
Drizzle evenly over top of baked
mixture. Cool completely and cut into
For a lighter drizzle, use 1/2 cup chocolate chips and 3/4 teaspoon
shortening. Microwave at HIGH 30 seconds to 1 minute or until chips are
melted when stirred.