Brownie Caramel Pecan Bars
Prep Time: 15 min.
Baking Time 20 min.
2 Tablespoons water
2 cups (12-ounces
package) Hershey's Semi-Sweet
Chocolate Chips, divided
2/3 cup all-purpose
Caramel Topping (recipe
Preheat oven to 350° F. Line 9-inch square
baking pan with foil, extending foil over edges of pan; grease and
medium saucepan, combine sugar, butter and water. Cook over low
heat, stirring constantly, until mixture boils. Remove
from heat; immediately add 1 cup chocolate chips, stirring until melted.
Beat in eggs and vanilla until well blended.
together flour, baking soda and salt; stir into chocolate mixture.
Spread batter into prepared pan. Bake
15 to 20 minutes or until brownies begin to pull away from sides of pan.
Meanwhile, prepare Caramel Topping.
brownies from oven and immediately and carefully spread with caramel
topping. Sprinkle remaining 1 cup chips and pecans over topping;
lightly press into topping. Cool
completely in pan on wire rack, being careful not to disturb chips while
soft. Lift out of pan and cut into bars.
wrappers from 25 caramel candies. Combine butter or margarine,
caramels and milk in medium microwave-safe bowl.
at HIGH (100%) 1 minute and stir. Microwave an additional 1
to 2 minutes, stirring every 30 seconds, or until caramels are melted
and mixture is smooth when stirred.