Wagon Wheel Hamburger Stew

Makes 8 to 10 servings

Ingredients

• 4 - pounds ground beef
• 1 - teaspoon salt
• 1 - teaspoon fresh ground pepper
• 1-1/2 - Tablespoons fresh garlic, minced
• 1 - quart chicken broth
• 1 - quart beef broth
• 2 - medium onions, stew-cut
• 2 - medium carrots, stew-cut
• 4 - red potatoes, stew-cut
• 4 - stalks celery, stew-cut
• 1 - can (14-1/2 ounces) roasted tomatoes
• 2 - bay leaves
• 1/4 - teaspoon dried rosemary

Directions

1. In a large pot, heat over medium to high heat.  You want to brown the ground beef.  Next step is to add the salt, pepper and garlic.  Reduce heat to medium temperature. 

2. You want to add the chicken and beef broth and mix the ground beef.  Next, add in the onions, carrots, potatoes, celery and roasted tomatoes. Bring the pot to a boil.  Then add the b ay leaves and rosemary.

3. Reduce heat to low to medium.  Cover the pot and cook for a 1-1/2 hours.  You want the potatoes just done and not over cooked.

Do you know...
that Jean Arthur (born Gladys Georgianna Greene on October 17, 1900 in Plattsburgh, New York - died June 19, 1991 at age 90 in Carmel, California on June 19, 1991) was an American actress and a major film star of the 1930s and 1940s?

Read more Do you know... Westerns