Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Looking for cowboy and western cooking recipes?  YES! Alan's Kitchen has a large collection of favorite cowboy and western cooking recipes that you're sure to love.
Web Alan's Kitchen Recipes
COWBOY FilVm & TV Trivia | Grocery Savings Tips | Best Places to Picnic

Old West Legends | Cowboy Menus | Cowboy Picnics

Home >> Cowboy & Western Recipes >> Cowboy Soup, Stew and Chili Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas


Rowdy's Beef, Corn and Poblano Chowder

Cowboy Cooking Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 15 min.
Cooking Time: 1 hr.


  • 3 quarts chicken stock
  • 1 cup rice, uncooked
  • 2 bay leaves
  • 3 cups skim milk
  • 3 Tablespoons butter or margarine
  • 1 cup onions, diced
  • 1/2 cup celery, diced
  • 4 Poblano peppers, diced
  • 2 - cups corn, fresh or frozen
  • 1-1/2 pounds beef round or chuck, cooked and shredded
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar roasted red peppers, diced


  1. In a stockpot, add chicken stock, rice and bay leaves. 
  2. Simmer until rice is tender. 
  3. Remove bay leaves and puree the mixture until smooth.
  4. Return mixture to pot and add enough milk to make chowder consistency (slightly to moderately thick).
  5. In a pan, add butter and melt. 
  6. Sauté poblano peppers and corn. 
  7. Add to chowder along with shredded beef. 
  8. Add the thyme, marjoram, nutmeg, salt, pepper and red peppers and heat until very warm.
  9. Serve and enjoy.

More Cowboy Cooking Recipes

Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map