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Menu Ideas & Planning

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Rocky Mountain Bean Chowder

Cowboy Cooking Recipes from AlansKitchen.comMakes 8 Servings


  • 1 - cup navy beans, soaked overnight in cold water and drained
  • 1-1/2 - quart water
  • 1 - cup carrots (diced)
  • 1 - cup tomatoes (chopped)
  • 1 - cup green peppers (chopped)
  • 1 - cup onions (chopped)
  • 2 - teaspoon salt
  • 1 - teaspoon pepper
  • 2 - Tablespoon raw cracked wheat
  • 2-1/2 - cup milk


  1. In a large stockpot, add beans and water. Bring to a boil and cook 20 minutes.
  2. Add carrots, tomatoes, green pepper, onion and continue cooking for 20 minutes.
  3. You want the beans and vegetables soft.
  4. Use a portable blender and blend the vegetables until smooth. Add the salt, pepper and cracked wheat.
  5. Bring to a boil and cook 10 minutes. Add milk, heat and then serve.

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