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Home >> Cowboy & Western Recipes >> Cowboy Soup, Stew and Chili Recipes

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Cowboy Chili, Stew, Soup

Green Chile Chili

Ingredients:Cowboy Cooking Recipes from

2 - pounds lean ground beef
To taste - salt and pepper
2 - Tablespoons vegetable oil
2 - cans (15 oz. each) chili, without beans
1-1/2 - cans (16 oz. each) stewed tomatoes
1-1/2 - cans (15 oz. each) kidney beans, drained
1 - can (11 oz.) corn
1 - green chile, peeled, seeded, and chopped
To taste - salt


1.  In a bowl, season beef with salt and pepper and form into 24 balls.

2.  In a skillet, heat oil. Brown meatballs well, turning several times.  Drain excessive fat.

3.  Stir in chili, tomatoes, kidney beans, and corn.  Bring mixture to a boil slowly, stirring several times.

4.  Add chile pepper and salt.  Simmer for 15 minutes.

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Do you know...
that Jean Arthur (born Gladys Georgianna Greene on October 17, 1900 in Plattsburgh, New York - died June 19, 1991 at age 90 in Carmel, California on June 19, 1991) was an American actress and a major film star of the 1930s and 1940s?

Read more Do you know... Westerns


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