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Home >> Cowboy & Western Recipes >> Cowboy Soup, Stew and Chili Recipes

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Arizona Ranger's Chili

Cowboy Cooking Recipes from AlansKitchen.comMakes 6 servings


  • 1 - pound bacon, diced
  • 1 - large onion, chopped
  • 4 - cloves garlic, minced
  • 2 - pounds pinto beans
  • 12 - cups water
  • 1 - can (16 oz.) tomato stew
  • 2 - Ancho chile peppers, roasted, peeled, seeded, and de-veined
  • 1/2 - Tablespoon New Mexico chili powder
  • 1 - teaspoon salt
  • 1/2 - teaspoon black pepper
  • 1 - teaspoon coriander seeds, crushed
  • 12 canned jalapenos
  1. Into a large pot at medium to high heat, add the bacon and brown. 

  2. Next, add onions, garlic and sauté with the bacon. 

  3. When onions are translucent, add the beans and water. 

  4. Bring to a boil and reduce heat to low. 

  5. Cover and simmer for 1-1/2 hours. 

  6. Uncover and cook for an additional 15 minutes. 

  7. Next, add the tomatoes, peppers, chili powder, salt, black pepper, coriander and jalapenos. 

  8. Continue to cook over low heat for 1-hour or until beans are tender.

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Do you know...
that Jean Arthur (born Gladys Georgianna Greene on October 17, 1900 in Plattsburgh, New York - died June 19, 1991 at age 90 in Carmel, California on June 19, 1991) was an American actress and a major film star of the 1930s and 1940s?

Read more Do you know... Westerns


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