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Tucumcari Baked Beans w/Green Chiles

Cowboy Cooking Recipes from AlansKitchen.comMakes 6 to 8 servings

Ingredients

  • 1-1/2 - cups dried navy beans
  • 1/2 - cup pinto beans
  • 6 - bacon slices, diced
  • 1 - medium onion, sliced
  • 1/4 - cup brown sugar (packed)
  • 3 - Tablespoons molasses
  • 1 - teaspoon salt
  • 1-1/2 - teaspoon prepared mustard
  • 1/8 - teaspoon pepper
  • 3 - green chiles, roasted and diced

Directions

Preheat oven to 300° F.

  1. Use your favorite method to tenderize beans or according to package instruction.  Drain beans and keep the liquid.  In a large skillet, brown bacon until crisp.  Remove bacon and remove all but a tablespoon of grease.

  2. Sauté onions in skillet.  In a 2-quart un-greased casserole dish, add beans, onions and bacon.  Stir in the brown sugar, molasses, salt, prepared mustard, pepper, chiles and 1 cup of the reserved liquid.  Then add the remaining reserved liquid or water to almost cover ingredients.

  3. Cover and bake 3-1/2 to 4 hours.  Remove cover for the last 30 minutes of baking.  If beans look dry during baking, stir.

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