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Kansas Corn and Rice Casserole

Cowboy Cooking Recipes from AlansKitchen.comMakes 6 to 8 servings

Prep Time: 10 min
Baking Time: 30 min


  • 1/2 cup onion, diced
  • 1/2 cup bell pepper, diced
  • 1 stick margarine
  • 2 cups cooked rice
  • 2 cups Niblets corn
  • 2 cups tomatoes, diced
  • Salt to taste
  • 1/2 cup grated cheese


Preheat oven to 350° F.

  1. In a saucepan, sauté onion and bell pepper in margarine.
  2. Pour onion mixture into a casserole dish.
  3. Add rice, corn, tomatoes, and salt.
  4. Sprinkle with grated cheese and bake for 30 minutes or until cheese melts.

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