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Dodge City Escalloped Corn and Cheese

Cowboy Cooking Recipes from AlansKitchen.comMakes 5 servings

Prep Time: 20 min
Baking Time: 30 min


  • 1 can (#2) cream style corn
  • 1 cup milk
  • 1 egg, beaten
  • 3/4 teaspoon salt
  • 1 cup fresh bread crumbs
  • 1/4 cup grated sharp cheese


Preheat oven to 325 F. Grease medium casserole dish.

  1. In a saucepan, add corn and milk. Heat and stir in egg.
  2. Add salt, bread crumbs, and cheese and mix thoroughly.
  3. Pour into casserole dish and bake, uncovered, for 30 minutes or until done.

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