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Shotgun Marinade Vegetables

Makes 10 servingsCowboy Cooking Recipes from

Prep Time: 15 min
Chilling Time: 3 hrs or overnight


  • Marinade

  • 1 - can (#2) English peas

  • 1 - can (#2) French cut green beans

  • 1 - stalk celery, chopped

  • 1 - can (small) pimiento, chopped

  • 1 - small onion, cut and separated into rings.


  1. In a small mixing bowl, combine vinegar, sugar, vanilla, oil, and salt.

  2. In a large bowl, add peas, green bean, celery, pimiento, and onion.

  3. Pour marinade over vegetables.  Chill for several hours or overnight.

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