Shotgun Marinade Vegetables
Prep Time: 15 min
Chilling Time: 3 hrs or overnight
1 - can (#2) English
1 - can (#2) French cut
1 - stalk
1 - can (small) pimiento, chopped
1 - small
onion, cut and separated into rings.
In a small mixing bowl, combine vinegar, sugar, vanilla, oil, and
In a large bowl, add peas, green bean, celery, pimiento, and onion.
Pour marinade over vegetables. Chill for several hours or overnight.