Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Looking for cowboy and western cooking recipes?  YES! Alan's Kitchen has a large collection of favorite cowboy and western cooking recipes that you're sure to love.
Custom Search
Grocery Shopping Tips | Best Places to Picnic | Cowboy Picnics | Cowboy Menu
Western Movies | Western Stars | Westerns TV | Year In Westerns

Home >> Cowboy & Western Recipes >> Cowboy Side Dish Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Cowboy & Western Recipes
Cowboy Appetizers
Cowboy Beverages
Cowboy Breads
Cowboy Breakfast
Cowboy Casseroles
Cowboy Cookies
Cowboy Desserts
Cowboy Fish
Cowboy Meats
Cowboy Poultry
Cowboy Salad
Cowboy Sandwiches
Cowboy Side Dishes
Cowboy Soup
 

 

Tom Mix Cowboy Beans

Cowboy Cooking Recipes from AlansKitchen.comMakes 6 to 8 servings

Ingredients:

  • 1 - pound dried pinto beans, sorted, rinsed and drained

  • 8 - cup water

  • 1 to 1-1/2 - pounds. ham shank

  • 2 - medium onions, chopped

  • 2 - garlic cloves, minced

  • 1 - teaspoon ground cumin

  • 1 - teaspoon dried oregano

  • 1 - teaspoon dried cilantro

  • 1/2 - teaspoon pepper

  • 1 - teaspoon salt

  • 2 - teaspoon limes

Directions:

  1. In a large kettle, add the beans and pour in water. You want the water to cover with enough water about 2 inches above beans.   Cover and let stand overnight. On the other hand, bring beans to a boil for 2 minutes. Remove from heat and cover for 1 hour or until tender.  Drain the beans and add the 8 c. of water. Then add ham, onions, and garlic. 

  2. Bring the water to a boil and cook the bean for 10 minutes. Then reduce the kettle's heat to low and simmer for 2 hours. Then remove the ham. Allow the ham to cool, then cut into 1/2-inch pieces. Return ham to the kettle. You add the cumin, oregano, cilantro, and pepper next.

  3. Continue to simmer for an additional 1 hour. The beans should be very tender and with little liquid. (If the beans to become too dry, add a little water. If the beans are too soupy, continue to cook.)  Now is the time to add the salt. Cut limes into wedges and squeeze into beans.

More Cowboy Cooking Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map