Cowboy Spicy Hot Beans
Prep Time: Overnight
Cooking Time: 2-1/2 hours
Sort and wash beans. Cover with water
and soak overnight. Drain. Add 6 cups water. Combine bacon,
sausage, onion, green pepper and garlic.
Cook over medium heat until bacon is
done and vegetables are tender. Add Worcestershire sauce, sugar, cumin,
pepper, celery seeds, hot pepper sauce, salt, and bay leaf. You want
to bring mixture to a boil.
Cover, reduce heat and simmer for 2
hours, or until beans are tender, stirring occasionally. Add tomatoes and cook 30 minutes longer.
Remove bay leaf before serving.