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Cowboy Cheese Steak

Makes 8 servingsCowboy Cooking Recipes from

Prep Time: 15 min.
Cook Time: 8 min


  • 2 - pounds boneless flank steak, grilled or broiled

  • 1 - Tablespoon olive oil

  • 1 - cup chopped onion

  • 1 - teaspoon all-purpose flour

  • 1 - large tomato, seeded and chopped

  • 1 - cup shredded cheddar cheese (about 4 oz.)

  • 1/3 - cup mayonnaise

  • 1/4 - teaspoon ground chipotle chile pepper (optional)


  1. Heat olive oil over medium-high heat and cook onion, stirring frequently, 4 minutes or until golden.

  2. Stir in flour and cook 1 minute. Stir in tomato, cheese, mayonnaise and pepper.

  3. Cook over medium heat, stirring frequently, until cheese is melted. Serve sauce over thinly sliced grilled steak.

Cowboy Did You Know?
Prior to the mid-19th century, most ranchers primarily raised cattle for their own needs and to sell surplus meat and hides locally.  There was also a limited market for hides, horns, hooves, and tallow in assorted manufacturing processes.  While Texas contained vast herds of stray, free-ranging cattle available for free to anyone who could round them up, prior to 1865, there was little demand for beef.

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