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Home >> Cowboy & Western Recipes >> Cowboy Sandwich Recipes

Steakhouse Beef Wraps

Cowboy Cooking Recipes from AlansKitchen.com Makes 4 servings

Prep Time: 10 min.
Cooking Time: 20 min.

Ingredients:

  • 1 - package fully cooked beef strips
  • 2 - Tablespoon rosemary-flavored or plain olive oil
  • 2 - medium red onions, thinly sliced
  • salt and pepper
  • 1 - package (16-18 ounces) refrigerated or frozen ready-to-eat garlic-flavored mashed potatoes
  • 1/4 - cup crumbled Gorgonzola or blue cheese
  • 4 - flour tortillas (11-12 inch diameter), warmed

Directions:

  1. Heat oil in large nonstick skillet over medium heat until hot. Add sliced onions; cook 15 minutes or until golden, stirring occasionally. Season with salt and pepper.  Meanwhile microwave beef strips according to package directions.

  2. Microwave potatoes according to package directions. Stir in 1/4 cup cheese.   Spread tortillas evenly with potatoes, leaving 1-inch border around edges.  Top potatoes with beef, then onions.

  3. Fold right and left sides or tortillas over filling; fold bottom edge over and roll up tightly.  Cut wraps diagonally in half. Garnish with onion rings and cheese.

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