Texas Ranger's Beef Barbecue Sandwich
Makes
4 servings
Prep Time: 10 min.
Cooking Time: 5 min.
Ingredients:
-
1 - pound beef round tip steaks, cut 1/8
to 1/4 inch thick
-
2 - teaspoon vegetable oil
-
1 - medium onion, cut into thin wedges
-
3/4 - cup prepared barbecue sauce
-
4 - crusty rolls, split
Directions:
-
Stack beef steaks; cut lengthwise in
half and then crosswise into 1-inch wide strips. Set aside.
-
In large nonstick skillet, heat oil over
medium-high heat until hot.
-
Add onion; cook and stir 3 minutes or
until lightly browned.
-
Remove from skillet; keep warm.
-
In same skillet, add beef (half at a
time) and stir-fry 1 minute or until outside surface is no longer
pink. (Do not overcook.)
-
Stir in onion and barbecue sauce. Heat
through, stirring occasionally.
-
Spoon equal amount of beef mixture on
bottom half of each roll; close with top half of roll.
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