The Roy Roger Steak Sandwich
Makes 4 servings
Prep Time: 5 min.
Cooking Time: 10 min.
- 1/2 - cup
1/2 - cup
1/2 - cup green
4 - beef sirloin strip steaks or ribeye steaks, cut
2 - teaspoons McCormick Montreal Steak Seasoning
4 - hoagie shaped rolls, split and toasted
Preheat grill to medium heat.
In a mixing bowl, add salsa, sour cream and green
onions to make sandwich spread. Mix and refrigerate. Season both sides of steaks with Montreal Steak
Grill steaks for 6 to 7 minutes, turning once after 4
minutes. Or, pan fry over medium-high heat for 6 minutes,
Spread rolls with 2 tablespoons of spread per side. Top
with lettuce leaf and sizzling steak. Close sandwich and serve immediately.
Do You Know...
...that most cowboy attire, sometimes termed
Western wear, grew out of practical need and the environment in
which the cowboy worked. Most items were adapted from the Mexican
vaqueros, though sources from other cultures, including American
Indians and Mountain Men contributed?