King of the Cowboys Hamburgers

Ingredients:

• 1 - pound lean ground beef

• 2- 4 cloves garlic, minced

• 5 to 6 - shakes Worcestershire sauce

• 1/2 - teaspoon Cajun seasoning (see seasonings)

• 1/2 - teaspoon salt

• 1/4 - teaspoon pepper

• 1/2 - cup hot or hearty barbecue sauce

• 4 Kaiser rolls or hamburger buns

Directions:

1. In medium bowl, add ground beef, garlic, Worcestershire sauce, seasoning, salt, pepper, and barbecue sauce. 

2. Mix lightly but thoroughly. 

3. Shape into 4 patties.

4. Place patties on grid over ash-covered coals. 

5. Grill uncovered for 14 to 16 minutes or until internal temperature reaches 160° F, turn only once. 

6. Place burger patties on buns and serve.