Grilled
Chopped Steak Burger
Makes 4 steaks
Ingredients:
Directions:
Prepare grill to
medium-high heat.
- In a mixing
bowl, add the ground
sirloin, onion, chili pepper, salt, pepper, Worcestershire, and Tabasco and
mix. You do not want to over mix!
It toughens the burger.
- Next,
cut the prepared ground sirloin mixture into four sections.
Press the sections into patties.
You want them to be 3/4-inch thick evenly.
- Broil steak in broiler 3
to 5-inches from heat, or grill over medium coals.
Cook burgers 5 to 7 minutes per side or to desired doneness.
When cooking, only turn one time.
- When done, place burger on buns and
serve.

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