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Home >> Cowboy & Western Recipes >> Cowboy Sandwich Recipes

El Paso Tri-Tip Baguettes

Makes 4 servingsCowboy Cooking Recipes from
Prep Time: 10 min.


  • 3 - ounces sun dried tomatoes

  • 8 - ounces goat cheese

  • 1 - bulb garlic, roasted with skin removed

  • 2 - ounces heavy cream

  • 2 - teaspoon salt

  • 1 - teaspoon freshly ground black pepper

  • 1 - French baguette, sliced diagonally, approximately 1/2 inch thick

  • 1 - cooked beef tri-tip roast, sliced 1/2 inch thick


Preheat oven to 375�F.

  1. Pour boiling water over sun dried tomatoes to cover and soak for 15 minutes. Drain and discard water.

  2. In a food processor combine drained sun dried tomatoes, goat cheese, roasted garlic, and heavy cream; process until smooth. 

  3. Add salt and pepper, pulsing to combine.

  4. Spread cheese mixture on baguette slices and top with sliced tri-tip.

  5. Bake for 3 to 5 minutes, until golden brown.

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