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New Mexico Chicken

Cowboy Cooking Recipes from AlansKitchen.comMakes 4 servings


  •       1 - teaspoon salt

  •       1 - teaspoon pepper

  •    1/4 - teaspoon thyme

  •    1/4 - teaspoon mace

  •       1 - fryer chicken (3 pounds) cut up

  •       1 - cup flour

  •    1/2 - cup olive oil

  •       1 - onion, chopped

  •       1 - garlic clove, minced

  • 1-1/2 - teaspoons New Mexico chili powder

  •    1/2 - cup chicken broth

  •       1 - cup dry white wine


Preheat oven to 350° F. 

  1. In a small mixing bowl, add salt, pepper, thyme and mace.  Mix and sprinkle over chicken parts.  Dredge chick in flour and in a heavy skillet, brown on all sides in oil. 

  2. Place in a casserole dish.  In the skillet, add onion, garlic and chili powder and sauté for 5 minutes.  Stir in the broth and wine and cook for 5 minutes.  Pour over chicken. 

  3. Bake for 40 minutes or until tender.

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