Grilled Lemon Chicken Breasts w/Cilantro Bean
Prep Time: 20 min.
Grilling Time: 15 minutes
1/3 - cup
2 - large
1/2 - teaspoon
1/4 - teaspoon
crushed red pepper
6 - boneless and skinless
breasts, pounded to even thickness
1 - can (28 ounces) Baked Beans
1 - can (16 ounces) Great Northern
Beans, rinsed and drained
1 - Tablespoon red wine
3 - Tablespoons chopped fresh
Grate zest and squeeze juice from
In a one-gallon, self-sealing plastic
bag, you want to mix zest and lemon juice, olive oil, garlic, salt and
red pepper flakes. Add chicken breasts and refrigerate for
at least 30 minutes, but no more than 2 hours.
Brush grill grates with oil or non-stick
spray. Place chicken on grill and cook until
firm, approximately six minutes per side.
Heat beans and vinegar in saucepan over
medium heat for five minutes stirring often. Stir in cilantro and serve.