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Grilled Lemon Chicken Breasts w/Cilantro Bean

Cowboy Cooking Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 20 min.
Grilling Time: 15 minutes

Ingredients:

  • 2 - lemons

  • 1/3 - cup olive oil

  • 2 - large garlic cloves

  • 1/2 - teaspoon salt

  • 1/4 - teaspoon crushed red pepper flakes

  • 6 - boneless and skinless chicken breasts, pounded to even thickness

  • 1 - can (28 ounces) Baked Beans

  • 1 - can (16 ounces) Great Northern Beans, rinsed and drained

  • 1 - Tablespoon red wine vinegar

  • 3 - Tablespoons chopped fresh cilantro

Directions:

Grate zest and squeeze juice from lemons.

  1. In a one-gallon, self-sealing plastic bag, you want to mix zest and lemon juice, olive oil, garlic, salt and red pepper flakes.  Add chicken breasts and refrigerate for at least 30 minutes, but no more than 2 hours.

  2. Brush grill grates with oil or non-stick spray.  Place chicken on grill and cook until firm, approximately six minutes per side.

  3. Heat beans and vinegar in saucepan over medium heat for five minutes stirring often.  Stir in cilantro and serve.

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