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Savage Mountain Barbecue Rub

Here is a simple barbecue rub.  Keep in a saltshaker to add an extra dash to your beef, chicken, pork, or fish.

Cowboy Cooking Recipes from AlansKitchen.comThis makes 8 tablespoons.



  1. In a small mixing bowl, you want to mix thoroughly the chili powder, paprika, dried cilantro, brown sugar, cake mix flour, garlic salt, cinnamon, allspice, pepper and salt.  

  2. This is enough rub for about 10 pounds of meat.

  3. When putting on meat, you want to coat the meat lightly with oil before putting on the rub.

  4. You might want to make enough to fill a small saltshaker with this rub.  

  5. This allows your guest to sprinkle on more rub if they want.

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