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Granny Smith Grilled Pork Chops

Cowboy Cooking Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 15 min.
Chilling Time: 4 to 24 hrs.
Grilling Time: 15 min.


  • 1/2 - cup orange juice
  • 2 - Tablespoon olive oil
  • 2 - crushed garlic cloves
  • 2 - teaspoon ground cumin
  • 1/4 - teaspoon coarsely ground black pepper
  • 1 - Granny Smith Apple, cored and cut into 8th
  • 4 - pork chops, boneless or bone-in, about 1-1/4 inch thick


  1. In a large glass or ceramic bowl, pour in the orange juice. Then add the olive oil, garlic, cumin, black pepper, and apple.   
  2. Mix all the ingredients together. Now, add the pork chops. Turn over once to make sure both sides are covered. 
  3. Cover bowl and place in refrigerator between 4 to 24 hours.
  4. Turn several times to make sure the marinade evenly coats the chops.
  5. Next, remove chops from marinade and discard the marinade

Preheat grill to medium.

  1. You want to grill for a total of 12-15 minutes, turning between 6 to 7 minutes to brown evenly. 
  2. Serve the pork chops at once.

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