Barbecue Chuck Wagon Porterhouse Steak

Makes 4 servings

Ingredients:

• 1 - porterhouse steak, 2-1/2 inches thick
• 2 - Tablespoons paprika
• 2 - Tablespoons dry mustard
• 1 - teaspoon salt
• 1 - teaspoon pepper
• 1/4 - cup butter, softened
• 2 - Tablespoons salad oil
• 1 - Tablespoon Worcestershire sauce

Directions:

1. Put steak on broiler pan grate.
2. In a mixing bowl, add paprika, mustard, salt, pepper, butter, oil, and Worcestershire.  
3. Rub into steak on both sides.
4. Place steak under broiler, 3-inches form heat.
5. Broil 5 minutes, turn, brush with sauce, turn again and brush.
6. Continue until steak is seared.
7. Reduce heat to 375° F., and put steak in oven and bake 15 minutes per pound for rare, 20 minutes for medium.
8. Baste with drippings in the pan.
9. Serve hot.

• Comment on your favorite Cowboy recipes and make recipe suggestions on Alan's Kitchen BLOG.