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Salt Creek Swiss Steak

Makes 4 to 6 servingsCowboy Cooking Recipes from

Prep Time: 15 min.

Baking Time: 1 hr 30 min


  •    2 - pounds round steak
  • 1/2 - teaspoon sugar
  • 1/2 - lemon
  • 1/2 - cup all-purpose flour
  •    1 - teaspoon salt
  • 1/4 - teaspoon pepper
  •    3 - Tablespoon butter
  •    2 - onions, chopped
  •    1 - green bell pepper, chopped
  •    3 - stalks celery, chopped
  •    2 - cup stewed tomatoes
  • 1/2 - cup ketchup


Preheat oven 275°F.

  1. Rub both side of the steak with sugar and lemon.  This helps to break down the fibers. 

  2. In a mixing bowl, mix the flour, salt, and pepper.  Dredge and pound into the meat with the side of a saucer. 

  3. In a skillet at moderate heat, melt butter and sear the steak in it on both sides, remove, and place in a baking pan or casserole.  In the same skillet, sauté the onions, pepper, and celery. 

  4. Partially cooked, add then add the stewed tomatoes and ketchup.  Cook an additional 5 minutes longer.

  5. Pour over steak, cover and bake 1-1/2 hours.

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Feb 27, 1850 Birth of Henry Huntington, U.S. railroad pioneer and art collector (d. 1927).


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