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Dutch Oven Swiss Steak

Makes 4 to 6 servingsCowboy Cooking Recipes from AlansKitchen.com

Ingredients:

  • 3 - pounds round steak - 1-inch thick
  • 1/2 - cup all-purpose flour
  • 1 - teaspoon salt
  • 1/4 - teaspoon pepper
  • 3 - Tablespoon butter
  • Boiling water
  • 1 - bay leaf, crushed

Direction:

1) Pound steak until fiber is broken up.  Add flour, salt, and pepper while pounding.

2) When steak is tender, you want the flour absorbed into the steaks.  Add butter to the Dutch oven.

3) Put in meat and brown on one side, then turn and brown the other side.  Add boiling water and bay leaf and let simmer 2 hours or until tender.

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Cowboy Did You Know?

Tombstone, AZ boasted such modern conveniences as refrigeration (including ice cream and even ice skating), running water, telegraph and limited telephone service, and a newspaper aptly named the Tombstone Epitaph.  Capitalists and businessmen moved in from the eastern U.S. Mining was carried out by immigrants from Europe, chiefly Cornwall, Ireland and Germany.  An extensive service industry (laundry, construction, restaurants, hotels, etc.) was provided by mainly Chinese and other immigrants.

 
 


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