Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Looking for cowboy and western cooking recipes?  YES! Alan's Kitchen has a large collection of favorite cowboy and western cooking recipes that you're sure to love.
Custom Search

Grocery Shopping Tips | Alan's Picnic Guides | Cowboy Picnics | Cowboy Menu | Ingredients
Western Movies | Western Stars | Westerns TV | Year In Westerns

Home >> Cowboy & Western >> Cowboy Meat Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Browse Cowboy & Western Recipes
Cowboy Appetizers
Cowboy Beverages
Cowboy Breads
Cowboy Breakfast
Cowboy Casseroles
Cowboy Cookies
Cowboy Desserts
Cowboy Fish
Cowboy Meats
Cowboy Poultry
Cowboy Salad
Cowboy Sandwiches
Cowboy Side Dishes
Cowboy Soup

Annie’s On-Target Beef Brisket

Ingredients:Cowboy Cooking Recipes from

1/3 - cup molasses
1/3 - cup hot sweet mustard
1/2 - cup packed brown sugar
3/4 - cup wine vinegar
1/2 - cup pineapple juice
1/4 - teaspoon hot sauce
1 - Tablespoon minced onion
3 - Tablespoon Worcestershire sauce
1 - teaspoon chili powder
1 - beef brisket (4 to 6 pounds)


1) In a bowl, mix molasses, hot sweet mustard, brown sugar, wine vinegar, pineapple juice, hot sauce, onion, Worcestershire sauce, and chili powder. Mix well.

2) In a heavy plastic bag, add beef. Pour in marinade and seal. Place in refrigerator for 4 to 6 hours or overnight.

Preheat oven to 325-degrees F.

3) Pour marinade and beef into a foil lined baking dish. Cover with foil. Bake for 2-1/2 - hours.

4) Transfer to grill or smoker for 2 hours 30 minutes to 3 hours.

5) To serve, slice in thin diagonal pieces.

Makes 8 to 10 servings.

More Recipes

Old West Timeline

Feb 27, 1850 Birth of Henry Huntington, U.S. railroad pioneer and art collector (d. 1927).


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map