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Brisket with Stone-Ground Mustard Sauce

Cowboy Cooking Recipes from AlansKitchen.comMakes 8 servings

Prep Time: 30 min
Cooking Time: 3 hrs + 8 min

Ingredients:

  • Brisket Ingredients:
    • 1 - (3-pound) beef brisket
    • 6 - cups water
    • 1/4 - cup chopped fresh parsley
    • 2 - cups (2-inch cut) celery
    • 4 - medium carrots, cut into 2-inch pieces
    • 2 - medium onions, cut into 2-inch pieces
    • 1 - teaspoon salt
    • 1 - teaspoon coarsely ground pepper
    • 1 - teaspoon dried thyme leaves
    • 2 - bay leaves
  • Sauce Ingredients:
    • 3 - Tablespoons all-purpose flour
    • 1/2 - cup country-style Dijon mustard
    • 1/2 - cup currant jelly
    • 1/2 - cup Heavy Whipping Cream
    • 1 - teaspoon Worcestershire sauce

Directions:

  1. Place brisket in 5-quart saucepan or Dutch oven. Add water.
  2. Add parsley, celery, carrots, onions, salt, pepper, thyme, and bay leaves. bring to a full boil.
  3. Cover and cook over medium-low heat until brisket is fork tender for 2 1/2 to 3 hours.
  4. Remove bay leaves. Place brisket and vegetables on serving platter. Reserve 1 1/2 cups broth.
  5. Place 1 1/2 cups reserved broth in same pan; stir in flour with wire whisk.
  6. Cook over medium heat, stirring occasionally, until smooth and bubbly for 2 to 3 minutes.
  7. Stir in all remaining sauce ingredients.
  8. Continue cooking, stirring occasionally, until sauce is thickened for 4 to 5 minutes.
  9. Serve over carved brisket and vegetables.

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