Roy Rogers Flank Steak
The night before or early that morning
a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar,
garlic, salt and pepper.
- Set steaks in a glass bowl and pour
ingredients over steaks.
and refrigerate for 8 hours or overnight.
- Remove steaks from
marinade. Do not use the marinade and throw away.
- Position steaks on oiled grill.
- Grill for 15 minutes.
steaks after 8 minutes.
- To check if done, cut the center with a sharp
serve, cut flank steak in thin slices across the grain.