BBQ Texas Beef
6 to 8 servings
In a shallow dish or large
zip-lock plastic bag, mix the oil, vinegar, Worcestershire
sauce, and bay leaf. In a small bowl, add the salt,
pepper, and paprika.
Next, rub the mixture into the
brisket. Then add the brisket to the marinade. Cover or seal the dish or bag
and place in refrigerator and chill for 8 hours. Occasionally
turn the meat.
When the meat is ready, prepare the
grill to medium to high heat.
For a gas grill, add in front
either 2 pieces of oak or 10 hickory chunks. If using a
charcoal grill, place the coals in the center. Take the brisket from the
marinade and for safety, discard the marinade. Move the
white-hot coals to one side of the grill.
Place my meat on the other side.
Pull down the cover and using indirect heat, cook the meat for
3 to 4 hours. Then brush the brisket with
1-cup of barbecue sauce and cook for another hour. During the
cooking time, baste with additional barbecue sauce.
When ready, to serve the brisket
with the remaining barbecue sauce. Garnish the meat with my
cilantro and grilled onions.
Old West Timeline
Jul 4, 1854 - Omaha City was
founded in the Nebraska Territory.