Lucas Boy's BarBQ Beef and Corn Muffins
Prep Time: 10 min.
Cooking Time: 8 min.
1 - pound beef round tip steaks, cut 1/8
to 1/4 inch thick
1 - medium onion, cut into thin wedges
2 - teaspoons vegetable oil
3/4 - cup prepared barbecue sauce
4 - corn muffins, quartered
Cut steaks crosswise into 1-inch wide
strips; reserve. Cook and stir onion in oil in large
nonstick skillet over medium-high heat 3 minutes or until lightly
Remove and keep warm. Add beef strips (half at a time) to
skillet and cook and stir 2 to 3 minutes.
Add barbecue sauce and onions. Heat
until hot. Place an equal amount of beef mixture
over corn muffins.
Alan's Kitchen Picnic & Tailgating
- Serve with deli coleslaw and potato salad for a fast, easy meal.
Cowboy Did You Know
The arrival of
English-speaking settlers in Texas began in 1821, while California
did not see a large influx of settlers from the United States
until after the Mexican-American War. However, in slightly
different ways, both areas contributed to the evolution of the
iconic American cowboy. Particularly with the arrival of
railroads, and an increased demand for beef in the wake of the
Civil War, older traditions combined with the need to drive cattle
from the ranches where they were raised to the nearest railheads,
often hundreds of miles away.