Lucas Boy’s BarBQ Beef and Corn Muffins

Makes 4 servings
Prep Time: 10 min.
Cooking Time: 8 min.

Ingredients:

• 1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
• 1 medium onion, cut into thin wedges
• 2 teaspoons vegetable oil
• 3/4 cup prepared barbecue sauce
• 4 corn muffins, quartered

Directions:

1. Cut steaks crosswise into 1-inch wide strips; reserve.
2. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned.
3. Remove and keep warm.
4. Add beef strips (half at a time) to skillet and cook and stir 2 to 3 minutes.
5. Add barbecue sauce and onions. Heat until hot.
6. Place an equal amount of beef mixture over corn muffins.

Alan’s Kitchen Picnic & Tailgating Tip:

• Serve with deli coleslaw and potato salad for a fast, easy meal.

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