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Lucas Boy’s BarBQ Beef and Corn Muffins
Cowboy Cooking Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 10 min.
Cooking Time: 8 min.

Ingredients

  • 1 - pound beef round tip steaks, cut 1/8 to 1/4 inch thick
  • 1 - medium onion, cut into thin wedges
  • 2 - teaspoons vegetable oil
  • 3/4 - cup prepared barbecue sauce
  • 4 - corn muffins, quartered

Directions

  1. Cut steaks crosswise into 1-inch wide strips; reserve.
  2. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned.
  3. Remove and keep warm.
  4. Add beef strips (half at a time) to skillet and cook and stir 2 to 3 minutes.
  5. Add barbecue sauce and onions. Heat until hot.
  6. Place an equal amount of beef mixture over corn muffins.

Alan’s Kitchen Picnic & Tailgating Tip:
Serve with deli coleslaw and potato salad for a fast, easy meal.


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