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Circle E Fried Catfish

Makes 4 to 6 servings Cowboy Cooking Recipes from AlansKitchen.com

Ingredients

2- pounds catfish fillets
2 - eggs
1 - cup cornmeal
1/2 - teaspoon salt
1/4 - teaspoon freshly ground pepper
1 - cup vegetable oil
2 - bunches green onions, chopped
4 - garlic coves, minced

Directions

  • Rinse and dry fish with paper towels.
  • In a shallow mixing bowl, lightly beat eggs.
  • In another mixing bowl, add cornmeal, salt and pepper.  Mix.
  • Dip catfish in egg and then cost with cornmeal mixture.
  • In a large skillet, pour about 2 inches of oil.  Heat oil to 365� F. or until a 1-inch bread cube turns golden brown in 50 seconds.
  • In batches, add catfish to skillet.  
  • Cook until catfish turns golden brown and begins to flake.
  • Drain catfish on a paper towel.
  • In a small skillet, add 1 teaspoon oil and add onions and garlic.  Cook until they become soft.
  • Spoon onions and garlic over catfish and serve.

 
 

 

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