Gunfighter Cherry Cobbler

Make 6 servings

Ingredients:

• 1 - cup sugar
• 2 - Tablespoons all-purpose flour
• 2 - cans (16-ounces) sour cherries (water packed)
• Topping
  • 1 - cup all-purpose flour
  • 1 - Tablespoon sugar
  • 1-1/2 - teaspoons baking powder
  • 1/4 - teaspoon salt
  • 3 - Tablespoons butter or margarine
  • 1/2 - cup plus 2 Tablespoons milk

Directions:

Preheat oven to 425 degrees F.

1. In a medium saucepan, add sugar and flour.  

2. Mix.

3. Next, stir in the juice from the cherries.

4. Cook over medium heat.

5. Stir until bubbling.

6. Add cherries and bring to a boil.  Pour into your shallow 2-quart casserole dish.

Topping

1. Into a medium bowl, sift flour, sugar, baking powder and salt.

2. Cut in the butter or margarine.  You want the mixture to become crumbs.

3. Now, stir in enough milk so that the mixture looks like a batter.

4. Finally, with a tablespoon, drop batter onto cherries.

5. Bake for 25 minutes or until top in browned.

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