Doc Holiday's Dutch Oven Peach
Makes 6 servings
Graham Cracker Crust
- 2 - cup graham cracker crumbs
6 - Tablespoon sugar
6 - Tablespoon
6 - large
peeled and sliced
2/3 - cup
2-1/2 - Tablespoon all-purpose
1-1/2 - teaspoon ground
Preheat 10-inch Dutch oven, plus lid (see
Dutch oven cooking). Or, preheat oven to 400° F and grease large baking
make the crust, combine the crumbs, sugar, and butter in a medium mixing
crust over bottom and 1-inch up the side.
the crumbs over bottom and 1-inch up the side of the baking dish.
For the cobbler filling:
mixing bowl, add the peaches and lemon juice. Toss.
add in the sugar, flour, and cinnamon. Mix.
peach filling into crust. Set
Dutch oven over 6 hot charcoals.
and place 7 hot charcoals on the lid. Bake
for 30 minutes or until peaches bubble.
peach filling into crust.
baking dish in oven and bake 30 minutes or until filling bubbles.