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Doc Holiday's Dutch Oven Peach Cobbler

Makes 6 servingsCowboy Cooking Recipes from


Graham Cracker Crust
  • 2 - cup graham cracker crumbs
  • 6 - Tablespoon sugar
  • 6 - Tablespoon butter, softened
Cobbler Filling
  • 6 - large peaches, peeled and sliced
  • 1 - lemon, juiced
  • 2/3 - cup sugar
  • 2-1/2 - Tablespoon all-purpose flour
  • 1-1/2 - teaspoon ground cinnamon

Cooking Directions:

Preheat 10-inch Dutch oven, plus lid (see Dutch oven cooking). Or, preheat oven to 400 F and grease large baking dish.

  1. To make the crust, combine the crumbs, sugar, and butter in a medium mixing bowl.

Dutch oven:

  1. Press crust over bottom and 1-inch up the side.

Conventional oven

  1. Press the crumbs over bottom and 1-inch up the side of the baking dish.

For the cobbler filling:

  1. In a mixing bowl, add the peaches and lemon juice. Toss. 

  2. Next, add in the sugar, flour, and cinnamon.   Mix.

Dutch oven

  1. Spoon peach filling into crust.  Set Dutch oven over 6 hot charcoals. 

  2. Cover and place 7 hot charcoals on the lid.  Bake for 30 minutes or until peaches bubble.

Conventional oven

  1. Spoon peach filling into crust. 

  2. Place baking dish in oven and bake 30 minutes or until filling bubbles.

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Old West Timeline

Apr 4, 1850 City of Los Angeles incorporated


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