Southwest Bread Pudding

Makes 4 to 6 servings

Ingredients:

• 1 - quart water
• 1 - pound brown sugar
• 1 - stick cinnamon
• 1 - clove
• 1 - Tablespoon butter
• 6 - sliced toast, cubed
• 3 - cups apples, peeled and sliced
• 1 - cup raisins
• 1 - cup chopped nuts
• 1/2 - pound Monterey Jack cheese, sliced

Directions:

1. Into the water, add sugar, cinnamon, and clove.
2. Boil down to a syrup.
3. Layer casserole dish with toast.
4. Top toast with 1-1/2 cups apples, sprinkle with 1/2 cup raisins and 1/2 cup nuts, and lay on 1/4 pound of cheese.
5. Repeat layer.
6. Pour the syrup over the pudding and bake for 30 minutes.
7. Serve either hot or cold.

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