Cherry Icebox Pie

Makes 10 servings
Prep Time: 20 min
Chilling Time: 4 hrs or overnight

Ingredients:

• 1    package (8-ounce) cream cheese
• 2    Tablespoon milk
• 1-1/4  cup powdered sugar
• 1    box Dream Whip
• 1    graham cracker or vanilla wafer crust
• 1    can cherry pie filling

Directions:

1. In a bowl, blend cream cheese and milk, then powdered sugar. Mix well.
2. Mix Dream Whip according to direction on the box.
3. Blend Dream Whip with cream cheese mixture and spread over crust.
4. Pour pie filling over top of cream cheese filling and chill for 4 hours or overnight.

Alan's Kitchen Tip:

• Any pie filling you want may be used on top.
• Keeps several days in refrigerator.

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