Chocolate Cheese Pie

Makes 8 servings
Prep Time: 20 min
Chilling Time: overnight

Ingredients:

• 1     package (6-ounce) semi-sweet chocolate pieces
• 1     package (-ounces) cream cheese, softened
• 3/4  cup light brown sugar
• 1/8  teaspoon salt
• 1     teaspoon vanilla
• 2     eggs, separated
• 1     cup cream, whipped, or 1 package (2-ounce) dessert topping
• 1     graham cracker crust (9-inch)

Directions:

1. Over hot water, melt chocolate. Cool 10 minutes.
2. In a bowl, blend cream cheese, 1/2-cup brown sugar, salt, and vanilla.
3. Beat in egg yolks (1 at a time).
4. Beat in cooled chocolate.
5. In a bowl, beat egg whites until stiff.
6. Beat in 1/4-cup brown sugar. Beat until stiff and glossy.
7. Fold chocolate mixture into beaten whites.
8. Fold in whipped cream.
9. Pour into prepared crust.
10. Chill overnight.

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