Frenchie McCormick's Chocolate Pie

Makes 8 to 10 servings
Prep Time: 20 min
Chilling Time: 3 hrs

Ingredients:

• 2     squares (1-ounce) unsweetened chocolate, chopped
• 1     can (14-ounce) Sweetened Condensed Milk
• 1     envelope unflavored gelatin
• 1/3  cup water
• 1/2  teaspoon vanilla extract
• 1     cup (1/2-pint) heavy cream, whipped
• 1     prepared chocolate or graham cracker pie crust (6-ounce)
•        Additional whipped cream for garnish

Directions:

1. In a heavy saucepan over low heat, melt chocolate with sweetened condensed milk .
2. In a small saucepan, sprinkle gelatin over water in small saucepan. Let stand 1 minute.
3. Stir over low heat until gelatin dissolves.
4. Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature.
5. Fold in whipped cream. Spread into crust.
6. Chill for 3 hours or until set.
7. Garnish with additional whipped cream.

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