Johnny's Apple Crumb Pie

Makes 8 servings
Prep Time: 20 minutes
Baking Time: 40 - 45 minutes

Ingredients

• Pie Crust
  • 1 - cup all-purpose flour, sifted
  • 1/2 - teaspoon salt
  • 1 - Tablespoon sugar
  • 5 - Tablespoons butter
  • 1 - egg yolk
  • 1 - Tablespoon lemon juice
  • 1 - Tablespoon ice water
• Filling
  • 6 - cooking apples
  • 2 - teaspoons lemon juice
  • 1/2 - cup sugar
  • 1 - cup all-purpose flour
  • 1 - cup brown sugar, packed
  • 1/2 - teaspoon ground cinnamon
  • 1/2 - teaspoon ground ginger
  • 1/2 - teaspoon ground mace
  • 1/2 - cup butter

Directions

Preheat oven to 400° F.

1. Sift flour into a mixing bowl with salt and sugar. Cut in the butter. Mix lightly. Stir in egg yolk and add water and lemon juice. Form a ball and chill.
2. Roll out lightly on floured board. Place crush in 8-inch pie dish.
3. Peel apples, cut into eighths and remove core. Sprinkle with lemon juice while placing in a mixing bowl. When all apples are prepared, sprinkle with 1/2 cup sugar, tossing to mix. Arrange apples in unbaked pie shell.
4. Mix together flour, brown sugar and spices; cut in butter until crumbly. Spoon evenly over apples.
5. Bake in oven for 40 to 45 minutes.

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