Ron's Old Time Red Raspberry
Make 8 servings
- 2 - Tablespoon all-purpose flour
- 3 - cup raspberries (reserve a
few berries for garnish)
- 2 - Tablespoon sugar
- 2 - Tablespoon butter
- 1 - cup all-purpose flour
- 1-1/2 - teaspoon baking powder
- 1/2 - teaspoon salt
- 5 - Tablespoon butter
- 2 - cup sugar
- 1 - egg
- 1/3 - cup milk
- Whipped cream
Preheat oven 350° F. and grease
and flour 9 x 9 x 2 baking pan.
With the 2 tablespoons flour,
dredge the raspberries and place in baking pan. Sprinkle 2
tablespoons sugar over the raspberries. Cut up the 2 tablespoons of
butter and dot the raspberries.
In a bowl, sift together the
flour, baking powder, and salt. In an electric mixing bowl,
cream the butter and sugar. Add in the egg. Then add the flour mixture to
the creamed butter mixture. Slowly stir in the milk. Beat
well. Using a spoon, add the batter - do not pour in.
Place baking pan in oven and
bake 30 minutes. Serve warm with whipped cream
and a few raspberries as garnish.
Old West Timeline
Aug 14, 1851 - Birth of Doc Holliday, gambler
and gunfighter (d. 1887).