Ron’s Old Time Red Raspberry Pudding

Make 8 servings

Ingredients:

• 2 - Tablespoon all-purpose flour
• 3 - cup raspberries (reserve a few berries for garnish)
• 2 - Tablespoon sugar
• 2 - Tablespoon butter
• 1 - cup all-purpose flour
• 1-1/2 - teaspoon baking powder
• 1/2 - teaspoon salt
• 5 - Tablespoon butter
• 2 - cup sugar
• 1 - egg
• 1/3 - cup milk
• Whipped cream

Directions:

1. With the 2 tablespoons flour, dredge the raspberries and place in baking pan. Sprinkle 2 tablespoons sugar over the raspberries. 
2. Cut up the 2 tablespoons of butter and dot the raspberries.
3. In a bowl, sift together the flour, baking powder, and salt. In an electric mixing bowl, cream the butter and sugar. Add in the egg. 
4. Then add the flour mixture to the creamed butter mixture. Slowly stir in the milk. Beat well. Using a spoon, add the batter – do not pour in.
5. Place baking pan in oven and bake 30 minutes. 
6. Serve warm with whipped cream and a few raspberries as garnish.

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