Cowboy Cran-Raspberry Cobbler
Prep Time: 10 min
Baking Time: 23 min
1 - can (21-ounce)
1 - can (16-ounce) whole berry
1 - Tablespoon
Preheat oven to 350° F.
In 2-quart saucepan, you want to stir
together pie filling, cranberry sauce and cornstarch. Cook over medium heat, stirring
occasionally, for 4 to 6 minutes or until mixture comes to a boil. Pour into ungreased 2-quart square glass
In a medium bowl, you want to combine
baking mix, milk, sour cream and 2 - tablespoons sugar in medium
bowl. Stir just until dry ingredients are
moistened. Drop 9 spoonfuls of dough onto hot
filling. Sprinkle with remaining sugar.
Bake for 23 to 27 minutes or until
biscuits are golden brown and filling is bubbly around edges. Serve
warm with ice cream, if desired.
*You can substitute cherry pie filling.
Alan's Kitchen Tip:
- You can prepare this cobbler in an
ungreased 8-inch square baking pan. Bake at 350° F for 25 to 29 minutes or
until biscuits are golden brown and filling is bubbly around edges.
Old West Timeline
Jul 19, 1852 - Birth of Commodore Perry Owens,
lawman and gunfighter (d. 1919)