Cowboy Cran-Raspberry Cobbler
Makes 9 servings

Prep Time: 10 min.
Baking Time: 23 min.

Ingredients

• Filling Ingredients
  • 1 - can (21-ounce) raspberry pie filling*
  • 1 - can (16-ounce) whole berry cranberry sauce
  • 1 - Tablespoon cornstarch
• Cobbler Ingredients
  • 1-1/2 - cups all-purpose baking mix
  • 1/3 - cup milk
  • 1/4 - cup Sour Cream
  • 3 - Tablespoons sugar 
  • Ice cream, if desired

Directions

1. In 2-quart saucepan, you want to stir together pie filling, cranberry sauce and cornstarch .
2. Cook over medium heat, stirring occasionally, for 4 to 6 minutes or until mixture comes to a boil.
3. Pour into ungreased 2-quart square glass baking dish.
4. In a medium bowl, you want to combine baking mix, milk, sour cream and 2 - tablespoons sugar in medium bowl.
5. Stir just until dry ingredients are moistened.
6. Drop 9 spoonfuls of dough onto hot filling. Sprinkle with remaining sugar.
7. Bake for 23 to 27 minutes or until biscuits are golden brown and filling is bubbly around edges. Serve warm with ice cream, if desired.

*You can substitute cherry pie filling.

Alan’s Kitchen Tip:
You can prepare this cobbler in an ungreased 8-inch square baking pan. Bake at 350°F for 25 to 29 minutes or until biscuits are golden brown and filling is bubbly around edges.