Rex Allen's Egg Omelet

Makes 4 to 6 servings.

Ingredients

• 2 - Tablespoon butter
• 2 - Tablespoon olive oil
• 1 - cup red onions, diced
• 1 - cup green onions with tops, chopped
• 1 - cup broccoli, diced
• 1 - cup fresh mushrooms, sliced
• 8 - eggs, slightly beaten
• 1/4 - cup evaporated milk
• 1/2 - teaspoon oregano
• 1/2 - teaspoon basil
• 1/2 - teaspoon salt
• 1/8 - teaspoon pepper
• 1/4 - pound cheddar cheese, shredded
• 1/4 - pound Monterrey Jack cheese, shredded
• Cilantro or parsley as garnish

Directions

1. In a large skillet at medium heat, add butter and olive oil.   Next, add the onions, broccoli, and mushrooms.  Cook until broccoli is soft.  In a large mixing bowl, mix the eggs and milk. 

2. Add in the oregano, basil, salt and pepper and pour into the vegetable mixture.  Cook until eggs set.  Turn off the heat.  Sprinkle with the cheeses, and cover to melt the cheese. 

3. Cut into wedges and serve.  Garnish with cilantro or parsley.

Do you know...
...that Originally, the term "cowboy" may have been intended literally - "a boy who tends cows."  By 1849 it had developed its modern sense as an adult cattle handler of the American West?

"You can judge a man by the hoss he rides; you can judge a cow outfit by the grub it serves."