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Home >> Cowboy & Western Recipes >> Cowboy Breakfast Recipes

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Eggs In A TostadaCowboy Cooking Recipes from


  • 6-tostada shells
  • 1-can (7 oz.) Mexican tomato sauce
  • 2-Tablespoon chopped green onions
  • 2-cloves garlic, minced
  • 1-tomato, diced
  • Cayenne to taste
  • 6-eggs
  • 1-cup grated Monterey Jack Cheese


Heat tostada shells in a 250-degree oven until warm.

1) In a saucepan, combine, tomato sauce, green onions, garlic, tomato, and cayenne; bring to a boil; reduce heat and let simmer.

2) Arrange tostada shells on a baking sheet.

3) Fry eggs over easy and place one on each tostada shell. Spoon sauce over eggs and top with cheese.

4) Place under broiler until cheese melts and is bubbly. Serve immediately.

Do you know...
...that Originally, the term "cowboy" may have been intended literally - "a boy who tends cows."  By 1849 it had developed its modern sense as an adult cattle handler of the American West?

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"You can judge a man by the hoss he rides; you can judge a cow outfit by the grub it serves."


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