Eggs In A Tostada
- 6-tostada shells
- 1-can (7 oz.) Mexican tomato sauce
- 2-Tablespoon chopped green onions
- 2-cloves garlic, minced
- 1-tomato, diced
- Cayenne to taste
- 1-cup grated Monterey Jack Cheese
Heat tostada shells in a 250-degree oven
In a saucepan, combine, tomato sauce, green onions, garlic,
tomato, and cayenne; bring to a boil; reduce heat and let simmer.
2) Arrange tostada shells on a baking
eggs over easy and place one on each tostada shell. Spoon sauce
over eggs and top with cheese.
4) Place under broiler until cheese melts
and is bubbly. Serve immediately.
Do you know...
...that Originally, the term "cowboy"
may have been intended literally - "a boy who tends cows." By 1849
it had developed its modern sense as an adult cattle handler of the
"You can judge a man by the hoss he
rides; you can judge a cow outfit by the grub it serves."