Ten-Gallon Tea Punch

Makes about 20 (5-ounce) servings

Prep Time: 15 min.

Ingredients:

• 3/4 cup instant tea powder
•    1 quart cranberry juice cocktail, chilled
•    2 cans (6-ounce) frozen orange juice concentrate
•    1 can (6-ounce) frozen lemonade concentrate
•    1 quart water, preferably chilled
•    1 bottle (32-ounce) ginger ale, chilled
•    1 cup lime sherbet
•    1 cup lemon sherbet
•       Orange and lime slices

Cowboy Beverage Recipe Directions:

1) In a punch bowl, combine ea, cranberry juice cocktail, juice concentrated and water.

2) Just prior to serving, add the ginger ale and top with scoops of sherbet.

3) Serve with ice and garnish with orange and lime slices.

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