Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Looking for cowboy and western cooking recipes?  YES! Alan's Kitchen has a large collection of favorite cowboy and western cooking recipes that you're sure to love.
Custom Search
Grocery Shopping Tips | Best Places to Picnic | Top 20 Cowboy Recipes | Cowboy Menus | Cowboy Picnics | Ingredients

Home >> Cowboy & Western Recipes >> Cowboy Appetizer Recipes

 Menu Ideas & Planning
Recipes Ideas & Planning

1000s of great recipes ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwich
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Stone Mountain Salsa and Chips

Cowboy Cooking Recipes from AlansKitchen.comMakes 3 cups

Ingredients:

  • 2     Tablespoons olive oil

  • 2     cups peeled eggplant

  • 1     cup diced zucchini

  • 1     cup diced green bell pepper

  • 1     cup diced red bell pepper

  • 2     large garlic cloves, minced

  • 1     large tomato, diced

  • 1     Tablespoon dried basil leaves

  • 1     teaspoon dried thyme leaves

  • 1/2  teaspoon sugar

  • 2     Tablespoons apple cider vinegar

  • 1     teaspoon salt

  • 1/2  teaspoon coarsely ground black pepper

Directions:

  1. In a skillet, add olive oil and heat.   Add eggplant, zucchini, red & green bell peppers and garlic and sauté for 8 minutes. 

  2. Next, add tomato, basil, thyme, sugar, vinegar, salt and pepper.  Cook for 4 - 5 minutes until vegetables are tender crisp.  Cool. 

  3. Place in glass or plastic container and refrigerate, covered, up to 7 days.  Serve with pita chips or toasted bread crumbs.

More Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map