Mucho Caliente Salsa

Makes about 6 servings
Prep Time: 15 minutes

Ingredients:

• 2     medium Jalapeno chilies
• 2     Serrano chiles
• 6     medium tomatoes, diced
• 6     green onions with tops, finely chopped
• 1     cup water
• 1     medium onion, minced
• 1/2  cup cilantro, finely chopped
• 1     Tablespoon crushed hot chiles
• 1     teaspoon white wine vinegar
• 1     teaspoon salt

Directions:

1. For this recipe, I find it best to wear rubber gloves to mince, using my knife, the Jalapenos and Serrano chiles.
2. In my large mixing bowl, I add the tomatoes, onions, water, cilantro, hot chiles, vinegar, and salt.
3. Mix.
4. Cover and refrigerate for 1 hours.
5. Serve with nachos.

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